On medium heat, sauté the onion until translucent, about 5 minutes
Add the celery and carrots. Sauté for about 10 minutes.
Add and sauté ground turkey until browned.
Add beef broth, diced tomatoes, basil, parsley, and garlic powder. Bring it to a boil.
Reduce heat to simmer for 30-45 minutes or until the carrots are tender.
Add salt and pepper to taste and add the spinach and cook for another 2 minutes.
Serve and garnish with the green onions
Notes: *You can use other types of meat based on your preference *Feel free to add any other vegetables. I’ve previously made it with mushrooms and green peppers *If you don’t have beef broth, you can use chicken, vegetable broth, or bouillon cubes